IT'S LIKE EATING A HUG

Locations

Clifton Gaslight

You’d be a daisy if you’d patronize us and other local merchants during these trying times.

Walk-Up Window, Door Dash and UberEats (We have no seating)

364 Ludlow Ave. Cincinnati, OH 45220

Open Daily 11 AM – 9 PM

(513) 751-2695

  • Corn Tortilla Chips: $1.75
  • Chips & guac: $4/$6.50
  • Chips & salsa: $2.50/$3.50
  • Kombucha: $5.25
  • Drinks (Soda Pop, Water, juice boxes): $1.75
  • Warped Wing Soda: $1.95
  • Matcha Chia Latte: $4.25/$5.25
  • Chocolate-Dipped Macaroons: $2.50
  • Chocolate Chip Cookies (regular or vegan): $2.50

All bowls are nut, gluten, wheat, hydrogenated oil and guilt free and come with brown rice, black and red beans, avocado, cilantro, black olives, Tillamook cheddar, sour cream, salsa and Tali Sauce.

Vegan? Simply ask your Bowlista to “veganize” it!

View Allergen Menu

Big Bowl
16oz ($8)

Fully Loaded

  • 576 calories
  • 23 grams fat
  • 16.5 grams protein
  • 19 grams fiber
  • 256 mg sodium
  • 3.8 grams sugar
  • 84 grams carbohydrates

Veganized

  • 525 calories
  • 18 grams fat
  • 14.5 grams protein
  • 19 grams fiber
  • 198 mg sodium
  • 3.3 grams sugar
  • 83 grams carbohydrates
Bambino Bowl
12oz ($7.50)

Fully Loaded

  • 473 calories
  • 22 grams fat
  • 13 grams protein
  • 14.5 grams fiber
  • 252 mg sodium
  • 3.25 grams sugar
  • 63 grams carbohydrates

Veganized

  • 422 calories
  • 17.5 grams fat
  • 11 grams protein
  • 14.5 grams fiber
  • 194 mg sodium
  • 2.75 grams sugar
  • 62 grams carbohydrates
Insatiabowl
32oz ($10)

Fully Loaded

  • 1,144 calories
  • 48 grams fat
  • 30 grams protein
  • 19 grams fiber
  • 1.41 grams sodium
  • 9 grams sugar
  • 160 grams carbohydrates

Veganized

  • 1,004 calories
  • 36 grams fat
  • 22 grams protein
  • 19 grams fiber
  • 1.23 mg sodium
  • 8 grams sugar
  • 159 grams carbohydrates

Hyperbowle (Feeds 10) $62

Please call us at (513) 751-2695 to order and allow at least 1/2 hour for preparation.

Ingredients

Tillamook
Cheddar

Rice

Sour
Cream

Cilantro

Avocado

Black Olives

Black &
Red Beans

Salsa

Tali
Sauce

Delivery & Catering

In addition to utilizing the delivery and catering services below, you may phone us at (513) 751-2695 to place an order for carry out.

Please note: Catering and Pre-Order Pickup Orders will incur a 15% service charge.

Order and Pre-Pay Online
Pick up at our Service Window

Accolades

We’re very proud of the many compliments we’ve received over the years.

In addition to the praise noted below, check out the positive reviews on Yelp.

The New York Times
"The long line of people I observed at this truck confirmed for me the fact that a simple, satisfying meal with grain, protein and terrific vegetables can be worth standing in line for."
Willamette Week Readers Poll
Voted "Best Lunch Cart in Portland"
Portland Monthly"The Best of the City"
Named "Best Lunch Cart" - "...Serves the best movable feast in town - and that's according to veg heads and meat lovers alike."
The Portland Mercury
"My new favorite food cart, the Whole Bowl serves only one thing: a big, hearty bowl of tasty hippie stuff."
guardian.co.uk
"A secret lemon and garlic "Tali" sauce (named by creator Tali Ovadia) has been attracting accolades since the early 2000s."
Hot Off the Quill
"The best and most rewarding experience I have had thus far on my voyage into Portland street food has been The Whole Bowl."
Portland Tribune
"It’s the hot fudge sundae of lunch."
The Portland Mercury
"This tin shed serves up one thing (bowl of beans, rice topped with cheese, veggies, sour cream and the mysterious tali sauce) but they do it SO well. It's addictive I tell you! ADDICTIVE!"
The Northwest Examiner
The 'bowl' is a comforting and healthful mix of brown rice, black and red beans, avocado, cilantro, olives, cheddar cheese, sour cream and cilantro. On the surface, that sounds like the inside of a burrito, but Tali's Special Sauce, a thick lemon garlic, ties all the disparate elements together and gives it an entirely different- and delicious- taste."
Portland Tribune
"After experimenting for a summer, owner Tali Ovadia perfected her 'Tali sauce' and has been building local addictions in the Pearl ever since."
The Portland Lunch Times
After 2 years on the wagon, Ovadia's special sauce has become The Whole Bowl's secret weapon. Even confirmed rice-haters adore the bowl, drenched as it is in the delicately spiced sauce- scientifically developed in Ovadia's test kitchens."

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